Food

Brìghde, Bríde, Breeshey, Brigid or St. Bridget is a saint not only of Ireland, but also of Scottish and Manx Gaels. Her feast day is February 1st and signals the return of spring. Here I explore some of her Gaelic traditions and suggest some ways to celebrate the eve of her feast day at home on January 31st.

Farmer’s Dairy released some new ice cream flavours for summer 2013. The names of the flavors were inspired by distinctive cultural, culinary, and natural features of Atlantic Canada. The first one that grabbed my attention was “Fiddler’s Reel Brownie” – a “blend of ooey-gooey fudge brownies and thick marshmallow swirl, wrapped in a rich chocolate ice cream. A reel treat for taste buds.” Thinking about the short Nova Scotia Gaelic film “Fiddler’s Reel” and Nova Scotia’s Gaelic culture, I got to wondering what it would be like if this ice cream had a trilingual label in English, French, and Gaelic?

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